Join us this week, as we are thrilled to present an interview with Anthony Dale! Anthony wears many hats: he’s a dedicated father to three incredible boys, the owner and winemaker behind Fatherhood Wines, and the proprietor of a custom crush winemaking facility. To top it all off, he’s about to open a wine bar in Washington D.C.

Join us as we review the 2021 Albino Armani, “Orange From the Basement” orange Pinot Grigio from the Delle Venezie region in Italy. This week, we discuss wine service temperature, the 20/20 rule, and which animal each of the guys would fight if they had to fight an animal…..what?

Join us as we review the 2018 Finca Bacara Tabà Monastrell from Jumilla Spain! This week we learn about eh Monastrell grape, and the guys get in touch with their authentic selves.

Join us as we review the 2022 Ferrari-Carano Fumé Blanc from the North Coast of California. This week, Aaron rants about the origins of the term Fume Blanc, Colin struggles with the intro, and Joel might finally get to use the car puns he’s been waiting to use since the last “car wine” episode.

Join us as we review the Casal Garcia, Vinho Verde from Portugal. This week, we learn a bit about the Vinho Verde region, Colin loses at his own game, and the boys may have found another Certified Porch Pounder (CPP)!

Join us as we review the 2020 Davey Family Shiraz from McLaren Vale, Australia! This week, the boys learn the difference between Shiraz and Syrah, Aaron retroactively gets a wine fridge wine, and Colin meets a flavor note that still puzzles him to this very day…

Join us as we review a trio of rosé s with three incredibly special guests! This week, Aaron, Colin, and Joel are joined by their wonderful wives! These three lovely ladies have put together a blind tasting of rosé wines between $10 and $30, and it’s up to the crew to rate and review each of them.

Join us as we review the 2017 Chianti Classico Riserva from the producer Famiglia Castellani, in Tuscany, Italy. This week, we hit the wildly important 29th episode milestone and the boys learn about Chianti and its rock star grape, Sangiovese

Join us as we review the 2020 Pinot Gris Tradition from the producer Lucien Albrecht in Alsace, France. This week, the boys learn a Hungarian curse word, explore the fascinating history of the Alsace region in France, where this week’s wine originates, and discuss the differences between Pinot Gris and Pinot Grigio

Join us as we review a red Bordeaux from Chateau De Thau which is located on the right bank of Bordeaux. This week, the guys discuss the difference between the left and right banks of Bordeaux, learn why you get a sample of wine at a restaurant, and introduce their new merch to the world!