Author name: Colin

Join us as we review a non-alcoholic Riesling from the producer Giesen that comes to us from Marlborough, New Zealand. Being that we are in the midst of dry January, we thought it would be appropriate to jump into the world of non-alcoholic wine. This week we learned a bit about how non-alcoholic wine is made and we found out nobody is into the StopWastingYourWineOs moniker.

Join us this as we review the 2018 Gordon Estate Syrah from the Columbia Valley in Washington State! This week, we start learning about the wine making process and Joel and Aaron answer some trivia questions.

Join us as we review the 2022 Neethlingshof Pinotage from Stellenbosch, South Africa. We’ll explore the polarizing nature of the Pinotage grape and share our own polarized opinions. Find out who loved it, who hated it, and why in this week’s episode!

Join us as we review the 2018 Beronia, Rioja Reserva! This is our first time reviewing a wine made from tempranillo grapes, and we’re excited to share our thoughts. We also dive into the Rioja classification system and learn Aaron is great at picking up context clues.

Join us this as we review the Marques De Monistrol, Brut, Cava, from Spain. This week we we learn about Cava and do some more celebrating!

Join us this as we review the 2022 Famille Bougrier, Sauvignon Blanc from France. This week, the boys make 11.5% ABV seem like it’s a high alcohol wine and we finish our conversation on wine labels.

Join us this week as we review the 2019 E. Guigal, Côtes du Rhône. In this episode, Aaron provides us with some, let’s say, well-researched tasting notes, and we continue our discussion on wine labels, delving into what the region on the front of the bottle signifies.

Join us this week as we review the 2020 Michael and David Freakshow Red Blend. We are also joined by our first guest, Aarons good friend Mike.

Join us for our first ever Grocery Store Wine Showdown!! We each pick a bottle of bulk wine you can find anywhere and see if we can find a diamond in the rough.