Join us as we review the 2018 Finca Bacara Tabà Monastrell from Jumilla Spain! This week we learn about eh Monastrell grape, and the guys get in touch with their authentic selves.
Wine Review: Finca Bacara, Tabà, Monastrell, Spain, 2018. “Our Authentic Selves” Read More »
Join us as we review the 2022 Ferrari-Carano Fumé Blanc from the North Coast of California. This week, Aaron rants about the origins of the term Fume Blanc, Colin struggles with the intro, and Joel might finally get to use the car puns he’s been waiting to use since the last “car wine” episode.
Join us as we review the Casal Garcia, Vinho Verde from Portugal. This week, we learn a bit about the Vinho Verde region, Colin loses at his own game, and the boys may have found another Certified Porch Pounder (CPP)!
Wine Review: Casal Garcia, Vinho Verde, Portugal. “An absolute astounder?” Read More »
Join us as we review the 2020 Davey Family Shiraz from McLaren Vale, Australia! This week, the boys learn the difference between Shiraz and Syrah, Aaron retroactively gets a wine fridge wine, and Colin meets a flavor note that still puzzles him to this very day…
Join us as we review a trio of rosé s with three incredibly special guests! This week, Aaron, Colin, and Joel are joined by their wonderful wives! These three lovely ladies have put together a blind tasting of rosé wines between $10 and $30, and it’s up to the crew to rate and review each of them.
Three Rosés for Valentine’s Day! Read More »
Join us as we review the 2017 Chianti Classico Riserva from the producer Famiglia Castellani, in Tuscany, Italy. This week, we hit the wildly important 29th episode milestone and the boys learn about Chianti and its rock star grape, Sangiovese
Join us as we review the 2020 Pinot Gris Tradition from the producer Lucien Albrecht in Alsace, France. This week, the boys learn a Hungarian curse word, explore the fascinating history of the Alsace region in France, where this week’s wine originates, and discuss the differences between Pinot Gris and Pinot Grigio
Wine Review: Albrecht Pinot Gris Tradition, Alsace, France. “alsace, not all sauce!” Read More »
Join us as we review a red Bordeaux from Chateau De Thau which is located on the right bank of Bordeaux. This week, the guys discuss the difference between the left and right banks of Bordeaux, learn why you get a sample of wine at a restaurant, and introduce their new merch to the world!
Wine Review: Chateau De Thau, Cotes De Bourg, Bordeaux, France, 2022 Read More »
Join us as we review a non-alcoholic Riesling from the producer Giesen that comes to us from Marlborough, New Zealand. Being that we are in the midst of dry January, we thought it would be appropriate to jump into the world of non-alcoholic wine. This week we learned a bit about how non-alcoholic wine is made and we found out nobody is into the StopWastingYourWineOs moniker.
Join us as we review the Louis Bouillot Crémant De Bourgogne, Blanc De Blancs, from Burgundy France. This week, Aaron rants about Crémant and Colin tries to find a sparkling wine that out values the Veuve from a few episodes ago.